図書

食品安全の事典 新装版

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食品安全の事典

新装版

Call No. (NDL)
SC2-M89
Bibliographic ID of National Diet Library
032454458
Material type
図書
Author
日本食品衛生学会 編集
Publisher
朝倉書店
Publication date
2022.11
Material Format
Paper
Capacity, size, etc.
643p ; 26cm
NDC
498.54
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Detailed bibliographic record

Summary, etc.：

食品安全の確保に必要な知識を網羅した総合事典。現状・規制・リスク要因・疾病等につき詳説。(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

  • Ⅰ.　総　　　論

  • 1.　食品安全と食品衛生

  • 1.1　食品安全とは

  • 1.2　食品安全の歴史

  • 1.3　リスク分析とフードチェーン・アプローチ

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Paper

Material Type
図書
ISBN
978-4-254-43134-6
Title
食品安全の事典
Title Transcription
ショクヒン アンゼン ノ ジテン
Author/Editor
日本食品衛生学会 編集
Edition
新装版
Author Heading
編纂者 ： 日本食品衛生学会 ニホン ショクヒン エイセイ ガッカイ ( 00294829 )Authorities
Publication, Distribution, etc.
東京 : 朝倉書店 (出版)
Publication Date
2022.11
Publication Date (W3CDTF)
2022