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Table of Contents
■目次 （各節の主なキーワード）
1章 ヨーグルトの歴史と種類
1.1 世界の発酵乳
歴史／種類／伝統的発酵乳／発酵乳乳酸菌飲料
1.2 日本のヨーグルト
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Northern Japan
福島県立図書館
Paper- Call No.：
- 648.18-ｻﾀ22Y
- Book Registration Number：
- 305581332
Kanto
茨城県立図書館
Paper- Call No.：
- R648.1/ｻｲ/
横浜市立図書館
Paper- Call No.：
- 648.1
- Book Registration Number：
- 2075322995
Kyushu
長崎県立長崎図書館
Paper- Call No.：
- 648.1/ﾖ-22/
- Book Registration Number：
- 1213224526
other
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-254-43135-3
- Title
- Title Transcription
- ヨーグルト ノ ジテン
- Author/Editor
- 齋藤忠夫, 伊藤裕之, 岩附慧二, 吉岡俊満 編集
- Edition
- 新装版
- Author Heading
- 編者 ： 齋藤, 忠夫, 1952- サイトウ, タダオ, 1952- ( 01039751 )Authorities編者 ： 伊藤, 裕之, 1956- イトウ, ヒロユキ, 1956- ( 001231187 )Authorities編者 ： 岩附, 慧二, 1947- イワツキ, ケイジ, 1947- ( 001231188 )Authorities編者 ： 吉岡, 俊満, 1955- ヨシオカ, トシミツ, 1955- ( 032503128 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2022.11
- Publication Date (W3CDTF)
- 2022