Innovation of food products in halal supply chain worldwide

Author: edited by Nina Naquiah Ahmad Nizar, Siti Aimi Sarah Zainal Abidin, Aishah Bujang

Notes on use

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9780323916622
Title: Innovation of food products in halal supply chain worldwide
Author/Editor: edited by Nina Naquiah Ahmad Nizar, Siti Aimi Sarah Zainal Abidin, Aishah Bujang
Author Heading: Nizar, Nina Naquiah Ahmad
Publication, Distribution, etc.: London, United Kingdom : Elsevier/Academic Press (出版)
Publication Date (W3CDTF): 2023
Extent: xvii, 345 pages
Other physical details: illustrations
Size: 28 cm
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Halal food industry--Technological innovations
Halal food
Halal food.
LCC: HD9000.5
NDLC: DL681
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index
Holding library: 国立国会図書館
Call No.: DL681-D15
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032550875
http://id.ndl.go.jp/bib/032550875
OCLC No.: 1378921355
https://www.worldcat.org/oclc/1378921355
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211