図書

人気ビストロ・バルの技アリ肉料理 : シェフの技とレシピ81品

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人気ビストロ・バルの技アリ肉料理 : シェフの技とレシピ81品

Call No. (NDL)
EF27-M593
Bibliographic ID of National Diet Library
032553920
Material type
図書
Author
旭屋出版編集部 編
Publisher
旭屋出版
Publication date
2022.12
Material Format
Paper
Capacity, size, etc.
191p ; 26cm
NDC
596.33
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Notes on use

Note (General):

「居酒屋・バルの技アリ肉料理」(2014年刊)の改題、新規取材店を加え再編集

Detailed bibliographic record

Summary, etc.:

王道からジビエまで、多彩な肉料理を提案できる!(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7511-1484-1
Title Transcription
ニンキ ビストロ バル ノ ワザアリ ニクリョウリ : シェフ ノ ワザ ト レシピ ハチジュウイッピン
Author/Editor
旭屋出版編集部 編
Author Heading
編者 : 旭屋出版 アサヒヤ シュッパン ( 00276736 )Authorities
Publication, Distribution, etc.
Publication Date
2022.12
Publication Date (W3CDTF)
2022
Extent
191p