Natural additives in foods

• Material Type: 図書
• ISBN: 9783031173455; 3031173457; 9783031173462 (electronic bk.); 3031173465 (electronic bk.)
• Title: Natural additives in foods
• Author/Editor: German Ayala Valencia, editor
• Author Heading: Valencia, German Ayala
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: [2023]
• Publication Date (W3CDTF): 2023
• Extent: xix, 374 pages
• Other physical details: illustrations (black and white)
• Size: 25 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food additives; Aliments--Additifs
• LCC: TX553.A3
• DDC: 664/.06
• NDLC: PC25
• Target Audience: 一般
• Note (General): Includes index
• Holding library: 国立国会図書館
• Call No.: PC25-D44
• Related Material (DOI): 10.1007/978-3-031-17346-2
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 032585716; http://id.ndl.go.jp/bib/032585716
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Food Additives: Importance, Classification, and Adverse Reactions in Humans.Natural AntioxidantsNatural Antimicrobials...
• Summary, etc.: Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and t...