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Table of Contents
A 調理科学実験の基礎
測定の基礎
B 植物性食品に関する実験
米と米粉 小麦粉 野菜，果物 いも類 豆類
C 動物性食品に関する実験
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Kanto
千葉県立西部図書館
Paper- Call No.：
- 596/ 26/
- Book Registration Number：
- 1102689729
横浜市立図書館
Paper- Call No.：
- 596
- Book Registration Number：
- 2074551990
other
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-87492-385-6
- Title
- Title Transcription
- シンペン チョウリ カガク ジッケン
- Author/Editor
- 今井悦子, 柳沢幸江 編著大石恭子 [ほか] 著
- Author Heading
- 編者 ： 今井, 悦子, 1953- イマイ, エツコ, 1953- ( 00258677 )Authorities編者 ： 柳沢, 幸江, 1961- ヤナギサワ, ユキエ, 1961- ( 00862496 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2023.1
- Publication Date (W3CDTF)
- 2023
- Extent
- 158p