The Japanese restaurant : tasting the new exotic in Australia

• Material Type: 図書
• ISBN: 9781032423685 (hardback); 9781032423692 (paperback)
• ISBN (error code): 9781003362463 (ebook)
• Title: The Japanese restaurant : tasting the new exotic in Australia
• Author/Editor: Iori Hamada
• Series Title: Routledge contemporary Japan series ; 105
• Author Heading: 濱田, 伊織, 1975- ハマダ, イオリ, 1975- ( 00986677 )Authorities
• Publication, Distribution, etc.: Abingdon, Oxon : Routledge (出版); New York, NY : Routledge (出版)
• Publication Date: 2024
• Publication Date (W3CDTF): 2024
• Extent: viii, 141 pages
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Japanese restaurants--Australia; Cooking, Japanese; Food tourism--Australia
• LCC: TX945.4
• DDC: 641.5952
• NDLC: DH475
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Collection (particular): 日本関係外国語図書
• Holding library: 国立国会図書館
• Call No.: DH475-D25
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 032646957; http://id.ndl.go.jp/bib/032646957
• LC Control Number: 2023008083; https://lccn.loc.gov/2023008083
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Mapping out the Japanese restaurantFolding restauranteurs' cross-cultural desires into the new exoticEating out and tasing the new exotic...
• Summary, etc.: "This book explores the growth and operations of the Japanese restaurant in Australia since the early 2000s from perspectives of both restaurant worke...