図書

新編標準食品学各論 : 食品学2 第2版

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新編標準食品学各論 = Chemistry of Foods and Resources : 食品学2

第2版

Call No. (NDL)
PC25-M142
Bibliographic ID of National Diet Library
032673038
Material type
図書
Author
澤野勉 原編ほか
Publisher
医歯薬出版
Publication date
2023.3
Material Format
Paper
Capacity, size, etc.
290p ; 26cm
NDC
498.53
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Detailed bibliographic record

Summary, etc.：

食品学各論（食品群、個別食品の特徴と性状）の基本的で正確な知識を学べるロングセラーが待望の改訂！(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
978-4-263-70849-1
Title
新編標準食品学各論 : 食品学2
Title Transcription
シンペン ヒョウジュン ショクヒンガク カクロン
Author/Editor
澤野勉 原編
高橋幸資 新編編
Edition
第2版
Author Heading
編者 ： 沢野, 勉, 1932- サワノ, ツトム, 1932- ( 00069215 )Authorities
編者 ： 高橋, 幸資, 1947- タカハシ, コウジ, 1947- ( 00726104 )Authorities
Publication, Distribution, etc.
東京 : 医歯薬出版 (出版)
Publication Date
2023.3
Publication Date (W3CDTF)
2023