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Table of Contents
第1章 給食の概念
第2章 特定給食施設における栄養・食事管理
第3章 給食の生産(調理)管理
第4章 給食の安全・衛生管理
第5章 品質管理
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- Material Type
- 図書
- ISBN
- 978-4-7624-4879-9
- Title
- Title Transcription
- キュウショク ケイエイ カンリ テキスト
- Author/Editor
- 加藤由美子, 金光秀子, 君羅満 編集
- Edition
- 第5版
- Author Heading
- 編者 : 加藤, 由美子, 食生活学 カトウ, ユミコ, ショクセイカツガク ( 001121711 )Authorities編者 : 金光, 秀子 カナミツ, ヒデコ ( 031727537 )Authorities編者 : 君羅, 満 キミラ, ミツル ( 00974223 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2023.3
- Publication Date (W3CDTF)
- 2023