図書

人気ビストロの技アリ魚介料理 : シェフ9人の魚介へのアプローチとレシピ79品

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人気ビストロの技アリ魚介料理 : シェフ9人の魚介へのアプローチとレシピ79品

Call No. (NDL)
EF27-M627
Bibliographic ID of National Diet Library
032680454
Material type
図書
Author
旭屋出版編集部 編
Publisher
旭屋出版
Publication date
2023.3
Material Format
Paper
Capacity, size, etc.
201p ; 26cm
NDC
596.35
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Kanto

Tokai/Hokuriku

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Paper

Material Type
図書
ISBN
978-4-7511-1493-3
Title Transcription
ニンキ ビストロ ノ ワザアリ ギョカイ リョウリ : シェフ キュウニン ノ ギョカイ エノ アプローチ ト レシピ ナナジュウキュウヒン
Author/Editor
旭屋出版編集部 編
Author Heading
編者 : 旭屋出版 アサヒヤ シュッパン ( 00276736 )Authorities
Publication, Distribution, etc.
Publication Date
2023.3
Publication Date (W3CDTF)
2023
Extent
201p