凄腕シェフが伝えたい月イチレシピ

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Summary, etc.：: イルマーレ（イタリアン）総料理長依田隆がわが子へ伝えたいレシピ集月イチレシピとして冬、春、夏、秋、プラス通年のパートに分けて魚・野菜レシピを紹介。(Provided by: 出版情報登録センター（JPRO）)

Author introduction：: 依田隆イルマーレ総料理長 26歳で会社員から料理人へ転身。都内イタリアンで修行後、イタリアを巡る。その後、活躍の場を小田原へ移す。リストランテ・ヒロマーレを経て　2006年オーナーシェフとなり「イルマーレ」をオープンする。現在地元の漁師さんや農家の皆さんとコミュニケーションをとりながら、...

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