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図書

Drying technology in food processing : unit operations and processing equipment in the food industry (Unit operations and processing equipment in the food industry)

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Drying technology in food processing : unit operations and processing equipment in the food industry

(Unit operations and processing equipment in the food industry)

Call No. (NDL)
PC21-D34
Bibliographic ID of National Diet Library
032708715
Material type
図書
Author
edited by Seid Mahdi Jafari, Narjes Malekjani
Publisher
Woodhead Publishing
Publication date
[2023]
Material Format
Paper
Capacity, size, etc.
xiv, 764 pages ; 23 cm
NDC
-
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Paper

Material Type
図書
ISBN
9780128198957 paperback
0128198958 paperback
ISBN (error code)
9780128227831 ePub ebook
Title
Drying technology in food processing : unit operations and processing equipment in the food industry
Author/Editor
edited by Seid Mahdi Jafari, Narjes Malekjani
Series Title
Unit operations and processing equipment in the food industry
Author Heading
Jafari, Seid Mahdi
Malekjani, Narjes
Publication, Distribution, etc.
Cambridge, MA, United States : Woodhead Publishing (出版)
Publication Date
[2023]
Publication Date (W3CDTF)
2023