ICC handbook of 21st century cereal science and technology

Notes on use

Note (General)：: "ICC, International Association for Cereal Science and Technology"--Cover

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9780323952958
9780323952965 (electronic bk.)
Title: ICC handbook of 21st century cereal science and technology
Author/Editor: edited by Peter R. Shewry, Hamit Koksel, John R.N. Taylor
Author Heading: Shewry, P. R. (Peter R.)
Koksel, Hamit
Taylor, J. R. N. (John Reginald Nuttall)
Publication, Distribution, etc.: London, United Kingdom : Academic Press, an imprint of Elsevier (出版)
San Diego, CA : Academic Press, an imprint of Elsevier (出版)
Publication Date: [2023]
Publication Date (W3CDTF): 2023
Extent: xxi, 411 pages
Size: 28 cm
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Cereal products
Cereal products industry--Technological innovations
LCC: TP434
DDC: 664.7
NDLC: RB111
Target Audience: 一般
Note (General): "ICC, International Association for Cereal Science and Technology"--Cover
Note (Bibliography): Includes bibliographical references and index
Holding library: 国立国会図書館
Call No.: RB111-D7
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032708724
http://id.ndl.go.jp/bib/032708724
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211