Mushrooms : nutraceuticals and functional foods

• Material Type: 図書
• ISBN: 9781032344539 (hardcover); 9781032344560 (pbk)
• ISBN (error code): 9781003322238 (ebk)
• Title: Mushrooms : nutraceuticals and functional foods
• Author/Editor: editors, Deepu Pandita, Anu Pandita
• Edition: First edition
• Author Heading: Pandita, Deepu; Pandita, Anu
• Publication, Distribution, etc.: Boca Raton : CRC Press, Taylor & Francis Group (出版)
• Publication Date: 2023
• Publication Date (W3CDTF): 2023
• Extent: vi, 378 pages
• Other physical details: illustrations
• Size: 24 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Agaricales; Functional Food; Dietary Supplements; Materia Medica--therapeutic use
• LCC: QK617
• DDC: 579.6
• NDLC: RA621
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: RA621-D5
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 032709274; http://id.ndl.go.jp/bib/032709274
• LC Control Number: 2022058520; https://lccn.loc.gov/2022058520
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Antioxidants and Secondary Metabolites of Mushrooms as a Source of Nutraceuticals and Functional Food / Ankur Singh and Aryadeep RoychoudhuryButton Mu...
• Summary, etc.: "There are around 1.5 million fungi species worldwide, of which around 14,000 species produce fruiting bodies known as mushrooms, around 2000 species ...