図書

食肉の衛生管理 : 安全な食肉を提供するために

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食肉の衛生管理 : 安全な食肉を提供するために

Call No. (NDL)
PC81-M27
Bibliographic ID of National Diet Library
032751459
Material type
図書
Author
日本食品衛生協会
Publisher
日本食品衛生協会
Publication date
2023.3
Material Format
Paper
Capacity, size, etc.
148 p ; 26 cm
NDC
648.21
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Paper

Material Type
図書
ISBN
978-4-88925-130-2
Title Transcription
ショクニク ノ エイセイ カンリ : アンゼンナ ショクニク オ テイキョウスル タメニ
Author Heading
責任刊行者 : 日本食品衛生協会 ニホン ショクヒン エイセイ キョウカイ ( 00266350 )Authorities
Publication, Distribution, etc.
Publication Date
2023.3
Publication Date (W3CDTF)
2023
Extent
148 p
Size
26 cm