Chemical and functional properties of food components

• Material Type: 図書
• ISBN: 9781032199221 (hbk.); 9781032209227 (pbk.)
• ISBN (error code): 9781003265955 (ebk.)
• Title: Chemical and functional properties of food components
• Author/Editor: edited by Hanna Staroszczyk and Zdzisław E. Sikorski
• Edition: Fourth edition
• Series Title: Chemical and functional properties of food components series
• Author Heading: Staroszczyk, Hanna; Sikorski, Zdzisław E.
• Publication, Distribution, etc.: Boca Raton : CRC Press/Taylor & Francis Group (出版)
• Publication Date: 2023
• Publication Date (W3CDTF): 2023
• Extent: xii, 548 pages
• Other physical details: illustrations
• Size: 25 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Analysis; Food--Composition
• LCC: TX545
• DDC: 664/.07
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PC25-D39
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 032847448; http://id.ndl.go.jp/bib/032847448
• LC Control Number: 2022049021; https://lccn.loc.gov/2022049021
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Food components and quality / Zdzisław E. Sikorski and Barbara Piotrowska, MerckChemical composition and structure of foods / Jolanta Tomaszewska-Gras...
• Summary, etc.: "This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes ...