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図書

Sustainable food science : a comprehensive approach

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Sustainable food science : a comprehensive approach

Call No. (NDL)
PC21-D37
Bibliographic ID of National Diet Library
032858055
Material type
図書
Author
editor-in-chief, Pasquale Ferrantiほか
Publisher
Elsevier
Publication date
[2023]
Material Format
Paper
Capacity, size, etc.
4 volumes ; 29 cm
NDC
-
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Notes on use

Other physical details:

illustrations (black and white, and colour)

Detailed bibliographic record

Contents:

v. 1. Fundamentalsv. 2. Novel food sourcesv. 3. Emerging matrices...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780443158735 v. 1
9780443158742 v. 2
9780443158759 v. 3
9780443158766 v. 4
ISBN (set)
9780128239605 set
Author/Editor
editor-in-chief, Pasquale Ferranti
section editors, Anna Levina, Cristina Fernandez-Fraguas, Chiara Nitride, Kathleen Hefferon
Publication, Distribution, etc.
Publication Date
[2023]
Publication Date (W3CDTF)
2023
Extent
4 volumes