Sustainable food science : a comprehensive approach

• Material Type: 図書
• ISBN: 9780443158735 v. 1; 9780443158742 v. 2; 9780443158759 v. 3; 9780443158766 v. 4
• ISBN (set): 9780128239605 set
• Title: Sustainable food science : a comprehensive approach
• Author/Editor: editor-in-chief, Pasquale Ferranti; section editors, Anna Levina, Cristina Fernandez-Fraguas, Chiara Nitride, Kathleen Hefferon
• Author Heading: Ferranti, Pasquale; Levina, Anna
• Publication, Distribution, etc.: Amsterdam, Netherlands : Elsevier (出版)
• Publication Date: [2023]
• Publication Date (W3CDTF): 2023
• Extent: 4 volumes
• Other physical details: illustrations (black and white, and colour)
• Size: 29 cm
• Place of Publication (Country Code): NL
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade--Environmental aspects; Food supply--Environmental aspects; Sustainable agriculture; Sustainability; Aliments--Approvisionnement--Aspect de l'environnement; Agriculture durable; Durabilité de l'environnement; sustainable agriculture (discipline)
• DDC: 338.19
• NDLC: PC21
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: PC21-D37
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 032858055; http://id.ndl.go.jp/bib/032858055
• OCLC No.: 1356571546; https://www.worldcat.org/oclc/1356571546
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: v. 1. Fundamentalsv. 2. Novel food sourcesv. 3. Emerging matrices...