Handbook of food bioactive ingredients : properties and applications

• Material Type: 図書
• ISBN (set): 9783031281082 (set)
• ISBN (error code): 9783031281099 (electronic bk.)
• Title: Handbook of food bioactive ingredients : properties and applications
• Author/Editor: Seid Mahdi Jafari, Ali Rashidinejad, Jesus Simal-Gandara, editors
• Series Title: Springer Nature reference
• Author Heading: Jafari, Seid Mahdi; Rashidinejad, Ali; Simal Gándara, Xesús
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: [2023]
• Publication Date (W3CDTF): 2023
• Extent: 2 volumes
• Size: 25 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Composition--Handbooks, manuals, etc; Bioactive compounds--Handbooks, manuals, etc; Composés bioactifs--Guides, manuels, etc
• LCC: TX531
• DDC: 664.07
• NDLC: PC25
• Target Audience: 一般
• Note (General): Flavone Aglycones Containing Methoxy Groups
• Holding library: 国立国会図書館
• Call No.: PC25-D42
• Related Material (DOI): 10.1007/978-3-031-28109-9
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 032859733; http://id.ndl.go.jp/bib/032859733
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: IntroPrefaceContents...
• Summary, etc.: Bioactive ingredients, including both bioactive compounds and bioactive live organisms, are present in small amounts in natural sources such as fruits...