Handbook on natural pigments in food and beverages : industrial applications for improving food color

• Material Type: 図書
• ISBN: 9780323996082; 0323996086; 9780323996099 electronic book; 0323996094 electronic book
• Title: Handbook on natural pigments in food and beverages : industrial applications for improving food color
• Author/Editor: edited by Ralf Schweiggert
• Edition: Second edition
• Series Title: Woodhead publishing series in food science, technology and nutrition
• Title Heading: Woodhead Publishing in food science, technology, and nutrition
• Author Heading: Schweiggert, Ralf
• Publication, Distribution, etc.: Cambridge, MA : Woodhead Publishing/Elsevier (出版)
• Publication Date: [2024]
• Publication Date (W3CDTF): 2024
• Extent: x, 631 pages
• Size: 24 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Coloring matter in food; Colorants dans les aliments; Coloring matter in food.
• LCC: TP456.C65
• DDC: 664.062
• NDLC: PC25
• Target Audience: 一般
• Note (General): Previous edition: 2016
• Holding library: 国立国会図書館
• Call No.: PC25-D43
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 032859745; http://id.ndl.go.jp/bib/032859745
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a spec...