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図書

Beer : tap into the art and science of brewing 4th edition

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Beer : tap into the art and science of brewing

4th edition

Call No. (NDL)
PA416-D12
Bibliographic ID of National Diet Library
032935130
Material type
図書
Author
Charles W. Bamforth
Publisher
Oxford University Press
Publication date
[2024]
Material Format
Paper
Capacity, size, etc.
xxv, 300 pages ; 24 cm
NDC
-
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Notes on use

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illustrations

Detailed bibliographic record

Summary, etc.:

"This book represents a reader-friendly journey through all the key aspects of beer and its brewing. The nature of the global brewing business and det...

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Paper

Material Type
図書
ISBN
9780199996742 (hardcover)
ISBN (error code)
9780199996766 (epub)
Author/Editor
Charles W. Bamforth
Edition
4th edition
Publication Date
[2024]
著作権日付 : ©2024
Publication Date (W3CDTF)
2024