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図書

Beer : tap into the art and science of brewing 4th edition

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Beer : tap into the art and science of brewing

4th edition

Call No. (NDL)
PA416-D12
Bibliographic ID of National Diet Library
032935130
Material type
図書
Author
Charles W. Bamforth
Publisher
Oxford University Press
Publication date
[2024]
Material Format
Paper
Capacity, size, etc.
xxv, 300 pages ; 24 cm
NDC
-
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Notes on use

Other physical details:

illustrations

Detailed bibliographic record

Summary, etc.:

"This book represents a reader-friendly journey through all the key aspects of beer and its brewing. The nature of the global brewing business and det...

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Paper

Material Type
図書
ISBN
9780199996742 (hardcover)
ISBN (error code)
9780199996766 (epub)
Author/Editor
Charles W. Bamforth
Edition
4th edition
Publication Date
[2024]
著作権日付 : ©2024
Publication Date (W3CDTF)
2024
Extent
xxv, 300 pages
Other physical details
illustrations
Size
24 cm
Place of Publication (Country Code)
US
Text Language Code
eng
Content Type
text
Media Type
unmediated
Carrier Type
volume
NDLC
Target Audience
一般
Note (Bibliography)
Includes bibliographical references and index
Holding library
国立国会図書館
Call No.
PA416-D12
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
032935130
Cataloging Rule
RDA
Bibliographic Record Category (NDL)
211