図書

いつもの食材が「漢方」になる食べ方 (知的生きかた文庫 ; さ55-1)

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いつもの食材が「漢方」になる食べ方

(知的生きかた文庫 ; さ55-1)

Call No. (NDL)
Y75-M4082
Bibliographic ID of National Diet Library
033037669
Material type
図書
Author
櫻井大典 監修
Publisher
三笠書房
Publication date
2023.10
Material Format
Paper
Capacity, size, etc.
222p ; 15cm
NDC
498.583
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Notes on use

Note (General):

カバーによる情報あり「体をおいしくととのえる!食べる漢方」(マガジンハウス 2019年刊)の改題、改筆

Detailed bibliographic record

Summary, etc.:

SNSで大反響の人気漢方家による、「食べる漢方」超入門!不眠にレタス、花粉症にごぼうなど、症状別に48の食材を紹介!(Provided by: 出版情報登録センター(JPRO))

Author introduction:

櫻井 大典 漢方家。国際中医専門員。カリフォルニア州立大学で心理学や代替医療を学び、帰国後はイスクラ中医薬研修塾で中医学を学ぶ。中国の首都医科大学附属北京中医医院や雲南省中医医院での研修を修了し、国際中医専門員A級資格を取得。日本中医薬研究会に所属し、同志と共に定期的に漢方セミナーを開催。中医学の振...

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Bibliographic Record

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Paper Recording Media

Material Type
図書
ISBN
978-4-8379-8840-3
Title Transcription
イツモ ノ ショクザイ ガ カンポウ ニ ナル タベカタ
Author/Editor
櫻井大典 監修
Author Heading
監修者 : 櫻井, 大典 サクライ, ダイスケ ( 001307492 )Authorities
Publication, Distribution, etc.
Publication Date
2023.10
Publication Date (W3CDTF)
2023