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おいしいかんたん作りおき糖尿病レシピ12週間

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おいしいかんたん作りおき糖尿病レシピ12週間

Call No. (NDL)
Y75-M4045
Bibliographic ID of National Diet Library
033040155
Material type
図書
Author
中尾俊之 医学監修ほか
Publisher
ナツメ社
Publication date
2023.10
Material Format
Paper
Capacity, size, etc.
228p ; 26cm
NDC
493.123
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Detailed bibliographic record

Summary, etc.:

美味しく、糖尿病を治しましょう!(Provided by: 出版情報登録センター(JPRO))

Author introduction:

中尾俊之 【医学監修】中尾俊之 腎臓・代謝病治療機構代表。医学博士。1972年、東京慈恵会医科大学医学部卒。76年、同大学大学院修了。99年、東京医科大学教授、腎臓内科科長、人工透析部部長。日本腎臓病学会理事、日本透析医学会理事、日本病態栄養学会理事、日本臨床栄養学会理事、日本糖尿病学会評議員、米国...

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Table of Contents

  • Part1 糖尿病の食事の基本

  • Part2 糖尿病のおいしい夕食献立12週間

  • Part3 糖尿病のおいしい朝食レシピ

  • Part4 糖尿病のおいしい昼食レシピ

  • Part5 糖尿病のおいしい冷凍&冷蔵作りおきおかず

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Northern Japan

Kanto

  • 福井県立図書館

    Paper
    Call No.:
    493.1/オイシ
    Book Registration Number:
    1017071778

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Bibliographic Record

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Paper Recording Media

Material Type
図書
ISBN
978-4-8163-7432-6
Title Transcription
オイシイ カンタン ツクリオキ トウニョウビョウ レシピ ジュウニシュウカン
Author/Editor
中尾俊之 医学監修
金澤良枝 栄養監修
岩﨑啓子 料理
Author Heading
著者 : 岩崎, 啓子 イワサキ, ケイコ ( 00539479 )Authorities
Publication, Distribution, etc.
Publication Date
2023.10
Publication Date (W3CDTF)
2023
Extent
228p