図書

A BEGINNER'S GUIDE TO JAPANESE FERMENTATION : Healthy Home-Style Recipes Using Shio Koji,Amazake,Brown Rice Miso,Nukazuke Pickles & Much More!

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A BEGINNER'S GUIDE TO JAPANESE FERMENTATION : Healthy Home-Style Recipes Using Shio Koji,Amazake,Brown Rice Miso,Nukazuke Pickles & Much More!

Call No. (NDL)
EF27-D64
Bibliographic ID of National Diet Library
033073082
Material type
図書
Author
Hiroko Shirasaki [著]
Publisher
チャールズ・イー・タトル出版
Publication date
[2023]
Material Format
Paper
Capacity, size, etc.
112p ; 27cm
NDC
596
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Notes on use

Note (General)：

原タイトル: Shirasaki Chakai no hakko teishoku

Detailed bibliographic record

Summary, etc.：

『白崎茶会の発酵定食』（マガジンハウス刊）英訳版(Provided by: 出版情報登録センター（JPRO）)

Author introduction：

Hiroko Shirasaki Hiroko Shirasaki was born in Tokyo and grew up in Saitama prefecture. After working as an instructor at a cooking school run by the n...

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Northern Japan

Tokai/Hokuriku

  • 石川県立図書館

    Paper
    Call No.：
    596/ｼﾗ ｱ
    Book Registration Number：
    100932987
    石川県立図書館

  • 岐阜県図書館

    Paper
    Call No.：
    596-ｼ
    Book Registration Number：
    8135564150
    岐阜県図書館

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Paper

Material Type
図書
ISBN
978-4-8053-1747-1
Title
A BEGINNER'S GUIDE TO JAPANESE FERMENTATION : Healthy Home-Style Recipes Using Shio Koji,Amazake,Brown Rice Miso,Nukazuke Pickles & Much More!
Title Transcription
ア ビギナーズ ガイド トゥー ジャパニーズ ファーメンテーション : ヘルシー ホームスタイル レシピズ ユージング シオ コウジ アマザケ ブラウン ライス ミソ ヌカズケ ピクルス アンド マッチ モア
Author/Editor
Hiroko Shirasaki [著]
Author Heading
著者 ： 白崎, 裕子 シラサキ, ヒロコ ( 01189197 )Authorities
Publication, Distribution, etc.
Tokyo : チャールズ・イー・タトル出版 (出版)
Publication Date
[2023]
著作権日付 : c2023
Publication Date (W3CDTF)
2023
Extent
112p