レベル、食べる? : 神楽坂LEVEL四季の料理

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Summary, etc.：: 神楽坂の人気ワインバル「LEVEL（レベル）」のレシピ集。かぶら蒸しやしめ鯖、キッシュ、牛ほほ肉の赤ワイン煮など、作れるとちょっとうれしい和食とフレンチの一品を掲載。1年を通して、ワインに合う四季の味覚を楽し…(Provided by: 出版情報登録センター（JPRO）)

Author introduction：: 大久保修平学生の頃にアルバイトで飲食の楽しさを知り、社会に出てからも飲食ひとすじ。ワインの魅力に魅せられてソムリエ資格を取得。2013年神楽坂に「LEVEL」をオープン。主にサービス担当。座右の銘は、苦あれば楽あり。白神美紀幼少の頃から台所に立つ母の傍らで料理を手伝い基礎を教わる。16歳...

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