Food packaging materials : current protocols

• Material Type: 図書
• ISBN: 9781071636121
• ISBN (error code): 9781071636138 (electronic bk.)
• ISSN (series): 2662-950X
• Title: Food packaging materials : current protocols
• Author/Editor: edited by Caio Otoni
• Series Title: Methods and protocols in food science; Springer Protocols
• Title Heading: Methods and protocols in food science, 2662-9518
• Author Heading: Otoni, Caio
• Publication, Distribution, etc.: New York, NY : Humana Press (出版)
• Publication Date: [2024]
• Publication Date (W3CDTF): 2024
• Extent: xiv, 379 pages
• Other physical details: illustrations (some color)
• Size: 27 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Packaging; Aliments--Conditionnement
• LCC: TP374
• DDC: 664/.09
• NDLC: PC111
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: PC111-D19
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 033142526; http://id.ndl.go.jp/bib/033142526
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Biodegradability of Biodegradable Plastics in Compost, Marine, and Anaerobic Environments Assessed by Automated RespirometryBiodegradability of Polyme...
• Summary, etc.: This volume details methods for reproducible procedures for food packaging. Chapters are divided into three parts covering chemicals and apparatuses, ...