Food industry 4.0 : emerging trends and technologies in sustainable food production and consumption (Developments in food quality and safety)

Food industry 4.0 : emerging trends and technologies in sustainable food production and consumption

(Developments in food quality and safety)

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Material Type: 図書
ISBN: 9780443155161
044315516X
9780443155178 (electronic bk.)
0443155178 (electronic bk.)
Title: Food industry 4.0 : emerging trends and technologies in sustainable food production and consumption
Author/Editor: edited by Abdo Hassoun
Series Title: Developments in food quality and safety
Author Heading: Hassoun, Abdo
Publication, Distribution, etc.: London, United Kingdom : Academic Press (出版)
Publication Date: [2024]
Publication Date (W3CDTF): 2024
Extent: xiii, 298 pages
Size: 28 cm
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food industry and trade--Technological innovations
LCC: TP370
DDC: 664
NDLC: DL681
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: DL681-D19
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033144776
http://id.ndl.go.jp/bib/033144776
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211