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図書

微生物学 改訂第2版 (栄養科学イラストレイテッド)

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微生物学

改訂第2版

(栄養科学イラストレイテッド)

Call No. (NDL)
SC124-M58
Bibliographic ID of National Diet Library
033174865
Material type
図書
Author
大橋典男 編
Publisher
羊土社
Publication date
2023.12
Material Format
Paper
Capacity, size, etc.
252p ; 26cm
NDC
491.7
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Detailed bibliographic record

Summary, etc.:

食中毒や発酵食品に関わる微生物の知識が身につく!(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • 【目次】

  • 第1章 微生物学の概論

  • 1.微生物とは

  • 2.微生物学の歴史

  • 3.微生物の特徴

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Chugoku

  • 岡山県立図書館

    Paper
    Call No.:
    491.7/オオ24/
    Book Registration Number:
    0016652430

Shikoku

other

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7581-1373-1
Title Transcription
ビセイブツガク
Author/Editor
大橋典男 編
Edition
改訂第2版
Author Heading
編者 : 大橋, 典男 オオハシ, ノリオ ( 001342439 )Authorities
Publication, Distribution, etc.
Publication Date
2023.12