微生物学 改訂第2版 (栄養科学イラストレイテッド)
微生物学
改訂第2版
(栄養科学イラストレイテッド)
- Call No. (NDL)
- SC124-M58
- Bibliographic ID of National Diet Library
- 033174865
Detailed bibliographic record
Summary, etc.：
- 食中毒や発酵食品に関わる微生物の知識が身につく！(Provided by: 出版情報登録センター（JPRO）)
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Table of Contents
【目次】
第１章 微生物学の概論
1．微生物とは
2．微生物学の歴史
3．微生物の特徴
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Chugoku
岡山県立図書館
Paper- Call No.：
- 491.7/ｵｵ24/
- Book Registration Number：
- 0016652430
Shikoku
高知県立図書館
Paper- Call No.：
- 491.7-ﾋｾ
- Book Registration Number：
- 1112164767
other
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7581-1373-1
- Title
- Title Transcription
- ビセイブツガク
- Author/Editor
- 大橋典男 編
- Edition
- 改訂第2版
- Series Title
- Author Heading
- 編者 ： 大橋, 典男 オオハシ, ノリオ ( 001342439 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2023.12