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Table of Contents
1章 大腸の手術に必要な基本的な解剖・検査・画像診断
2章 手術器具と使い方・基本操作
3章 小腸切除・ストマ造設術
4章 虫垂切除術-腹腔鏡下虫垂切除術-
5章 回盲部切除術-腹腔鏡下回盲部切除術-
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Shikoku
高知県立図書館
Paper- 494.65-ケカ
- 1112172232
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7849-1335-0
- Title Transcription
- ゲカ レジデント ノ タメ ノ カブ ショウカカン ノ ベーシック シュジュツ
- Author/Editor
- 波多野悦朗 監修長谷川傑 編
- Author Heading
- 監修者 : 波多野, 悦朗 ハタノ, エツロウ ( 032668923 )Authorities編者 : 長谷川, 傑 ハセガワ, スグル ( 033199186 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2024.2
- Publication Date (W3CDTF)
- 2024
- Extent
- 193p