Handbook of plant-based food and drinks design

• Material Type: 図書
• ISBN: 9780443160172; 0443160171; 9780443160189 (electronic bk.); 044316018X (electronic bk.)
• Title: Handbook of plant-based food and drinks design
• Author/Editor: edited by Fatma Boukid, Cristina M. Rosell, Nicola Gasparre
• Author Heading: Boukid, Fatma; Rosell, Cristina M.; Gasparre, Nicola
• Publication, Distribution, etc.: London, United Kingdom : Academic Press (出版)
• Publication Date: [2024]
• Publication Date (W3CDTF): 2024
• Extent: xv, 495 pages
• Size: 28 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Vegetarian foods; Aliments végétariens
• LCC: TX391
• DDC: 664/.6
• NDLC: PC61
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: PC61-D9
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 033313383; http://id.ndl.go.jp/bib/033313383
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211