Microwave processing of foods : challenges, advances and prospects : microwaves and food

• Material Type: 図書
• ISBN: 9783031516122 hardcover; 3031516125 hardcover
• ISBN (error code): 9783031516139 electronic book
• ISSN (series): 1571-0297
• Title: Microwave processing of foods : challenges, advances and prospects : microwaves and food
• Author/Editor: Anubhav Pratap-Singh, Ferruh Erdogdu, Shaojin Wang, Hosahalli S. Ramaswamy, editors
• Series Title: Food engineering series
• Title Heading: Food engineering series
• Author Heading: Pratap-Singh, Anubhav
• Publication, Distribution, etc.: Cham, Switzerland : Springer Nature Switzerland (出版)
• Publication Date: [2024]
• Publication Date (W3CDTF): 2024
• Extent: xvi, 741 pages
• Other physical details: illustrations (some color)
• Size: 25 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Microwave devices; Microwave food products; Food industry and trade; Microwaves--Industrial applications; Micro-ondes--Applications industrielles; Dispositifs à micro-ondes; Aliments pour cuisson au micro-ondes
• LCC: TP370.5
• DDC: 664/.024
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PC21-D36
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 033313398; http://id.ndl.go.jp/bib/033313398
• OCLC No.: 1457981164; https://www.worldcat.org/oclc/1457981164
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few public...