Handbook of plant-based meat analogs : innovation, technology and quality

• Material Type: 図書
• ISBN: 0443218463; 9780443218460
• Title: Handbook of plant-based meat analogs : innovation, technology and quality
• Author/Editor: edited by Gokare A. Ravishankar [and 3 others]
• Author Heading: Ravishankar, Gokare A.
• Publication, Distribution, etc.: London, United Kingdom : Academic Press/Elsevier (出版); San Diego, CA : Academic Press/Elsevier (出版)
• Publication Date: [2024]; 著作権日付 : ©2024
• Publication Date (W3CDTF): 2024
• Extent: xxxvi, 501 pages
• Other physical details: illustrations (some color)
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Meat substitutes; Biotechnology; Artificial foods; Viande--Produits de remplacement; Biotechnologie; Aliments artificiels; bioengineering.
• NDLC: PC61
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PC61-D10
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 033313399; http://id.ndl.go.jp/bib/033313399
• OCLC No.: 1399164817; https://www.worldcat.org/oclc/1399164817
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Section 1.Meat analogs from different sources: plant, microalgae, seaweeds, microorganisms and other sources. Chapter 1.The potential of Mexican plant...
• Summary, etc.: "Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality" presents the growing opportunities and challenges of meat substitutes from ...