図書

食の選び方大全 (sanctuary books)

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食の選び方大全 = Food Selection Compendium

(sanctuary books)

Call No. (NDL)
PC25-R6
Bibliographic ID of National Diet Library
033343276
Material type
図書
Author
あるとむ 著ほか
Publisher
サンクチュアリ出版
Publication date
2024.3
Material Format
Paper
Capacity, size, etc.
509p ; 19cm
NDC
498.51
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Detailed bibliographic record

Summary, etc.:

自分たちが口にするものだからこそ、ちゃんと選んでみませんか? 野菜、肉、魚、調味料、加工品、無添加、オーガニック、国産…。人気自然食品店店長が、「おいしくて・安心で・体にいい」食品の見分け方を教えます。(Provided by: サピエ図書館資料検索)

Author introduction:

あるとむ あるとむ 自然食品店長。食養アドバイザー。 オーガニック料理ソムリエ。 幼少期からアレルギー、便秘、冷え性、花粉症、低体温などの不調に悩まされる。 極度のジャンクフード依存だったが、20代で体調を大きく崩し、健康と向き合う。 自然食の仕事をきっかけに、現代の食を取り巻く問題を知り衝撃を受け...

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Bibliographic Record

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Paper Recording Media

Material Type
図書
ISBN
978-4-8014-0140-2
Title Transcription
ショク ノ エラビカタ タイゼン
Author/Editor
あるとむ 著
高城嘉樹 監修
浜竹睦子 イラスト
Series Title
Author Heading
著者 : あるとむ アルトム ( 033394777 )Authorities
監修者 : 高城, 嘉樹 タカジョウ, ヨシキ ( 033394778 )Authorities
Publication, Distribution, etc.
Publication Date
2024.3
Publication Date (W3CDTF)
2024