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図書

栄養教育論 (サクセスフル食物と栄養学基礎シリーズ ; 10)

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栄養教育論

(サクセスフル食物と栄養学基礎シリーズ ; 10)

Call No. (NDL)
EG257-R22
Bibliographic ID of National Diet Library
033417496
Material type
図書
Author
土江節子 編著ほか
Publisher
学文社
Publication date
2024.3
Material Format
Paper
Capacity, size, etc.
172p ; 26cm
NDC
498.55
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Detailed bibliographic record

Summary, etc.:

管理栄養士・栄養士において重要な「栄養の指導」「栄養教育(指導)」について学習。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

土江 節子 (つちえ せつこ)神戸女子大学名誉教授。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • 1 栄養教育の理論的基礎

  • 1.1 栄養教育の概念

  • 1.1.1 栄養教育の目的と定義 / 1.1.2 食行動の多様性

  • 1.2 行動科学の理論とモデル

  • 1.2.1 行動科学の定義と栄養教育に必要な理由

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Paper

Material Type
図書
ISBN
978-4-7620-3347-6
Title Transcription
エイヨウ キョウイクロン
Author/Editor
土江節子 編著
秋吉美穂子 [ほか] [執筆]
Author Heading
編者 : 土江, 節子 ツチエ, セツコ ( 01044052 )Authorities
Publication, Distribution, etc.
Publication Date
2024.3
Publication Date (W3CDTF)
2024