図書

江戸の健康食 (中公文庫 ; こ30-6)

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江戸の健康食

(中公文庫 ; こ30-6)

Call No. (NDL)
GD51-R15
Bibliographic ID of National Diet Library
033474384
Material type
図書
Author
小泉武夫 著
Publisher
中央公論新社
Publication date
2024.5
Material Format
Paper
Capacity, size, etc.
280p ; 16cm
NDC
383.81
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Detailed bibliographic record

Summary, etc.:

食材や料理法、加工法に知恵をしぼって、それを食べて病気を防ぎ、健康を維持し、長寿をめざした-。発酵食や、海・山の幸など、江戸時代の健康食をさまざまな古文書から蒐集し、現代的にわかりやすく解説する。(Provided by: サピエ図書館資料検索)

Author introduction:

小泉武夫 小泉武夫 一九四三(昭和一八)年、福島県の酒造家に生まれる。東京農業大学農学部醸造学科卒業。農学博士。東京農業大学名誉教授。現在、広島大学、鹿児島大学、琉球大学、福島大学などの客員教授を務める。専門は醸造学、発酵学、食文化論。著書に『小泉武夫のミラクル食文化論』(亜紀書房)、『猟師の肉は...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-12-207516-0
Title Transcription
エド ノ ケンコウショク
Author/Editor
小泉武夫 著
Author Heading
著者 : 小泉, 武夫, 1943- コイズミ, タケオ, 1943- ( 00129739 )Authorities
Publication, Distribution, etc.
Publication Date
2024.5
Publication Date (W3CDTF)
2024