Jump to main content
図書

Culinary nutrition : the science and practice of healthy cooking Second edition

Icons representing 図書

Culinary nutrition : the science and practice of healthy cooking

Second edition

Call No. (NDL)
SC87-D14
Bibliographic ID of National Diet Library
033520637
Material type
図書
Author
Jacqueline B. Marcus
Publisher
Academic Press
Publication date
[2026]
Material Format
Paper
Capacity, size, etc.
xiv, 866 pages ; 28 cm
NDC
-
View Details

Notes on use

Note (General):

Previous edition: 2013

Other physical details:

illustrations (black and white, and colour)

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9780443160042 paperback
044316004X
ISBN (error code)
9780443160035 ePub ebook
Author/Editor
Jacqueline B. Marcus
Edition
Second edition
Author Heading
Publication Date
[2026]
Publication Date (W3CDTF)
2026
Extent
xiv, 866 pages
Other physical details
illustrations (black and white, and colour)
Size
28 cm
Place of Publication (Country Code)
GB
Text Language Code
eng
Content Type
text
Media Type
unmediated
Carrier Type
volume
NDLC
Target Audience
一般
Note (General)
Previous edition: 2013
Note (Bibliography)
Includes bibliographical references and index
Holding library
国立国会図書館
Call No.
SC87-D14
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
033520637
Cataloging Rule
RDA
Bibliographic Record Category (NDL)
211