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図書

Culinary nutrition : the science and practice of healthy cooking Second edition

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Culinary nutrition : the science and practice of healthy cooking

Second edition

Call No. (NDL)
SC87-D14
Bibliographic ID of National Diet Library
033520637
Material type
図書
Author
Jacqueline B. Marcus
Publisher
Academic Press
Publication date
[2026]
Material Format
Paper
Capacity, size, etc.
xiv, 866 pages ; 28 cm
NDC
-
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Notes on use

Note (General)：

Previous edition: 2013

Other physical details：

illustrations (black and white, and colour)

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Paper

Material Type
図書
ISBN
9780443160042 paperback
044316004X
ISBN (error code)
9780443160035 ePub ebook
Title
Culinary nutrition : the science and practice of healthy cooking
Author/Editor
Jacqueline B. Marcus
Edition
Second edition
Author Heading
Marcus, Jacqueline B.
Publication, Distribution, etc.
Oxford, United Kingdom : Academic Press (出版)
Publication Date
[2026]
Publication Date (W3CDTF)
2026