Culinary nutrition : the science and practice of healthy cooking

• Material Type: 図書
• ISBN: 9780443160042 paperback; 044316004X
• ISBN (error code): 9780443160035 ePub ebook
• Title: Culinary nutrition : the science and practice of healthy cooking
• Author/Editor: Jacqueline B. Marcus
• Edition: Second edition
• Author Heading: Marcus, Jacqueline B.
• Publication, Distribution, etc.: Oxford, United Kingdom : Academic Press (出版)
• Publication Date: [2026]
• Publication Date (W3CDTF): 2026
• Extent: xiv, 866 pages
• Other physical details: illustrations (black and white, and colour)
• Size: 28 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Nutrition; Diet; Minerals in human nutrition; Proteins in human nutrition; Vitamins in human nutrition; Alimentation; Minéraux dans l'alimentation humaine; Protéines dans l'alimentation humaine; Vitamines dans l'alimentation humaine; diet.
• DDC: 612.3
• NDLC: SC87
• Target Audience: 一般
• Note (General): Previous edition: 2013
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: SC87-D14
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 033520637; http://id.ndl.go.jp/bib/033520637
• OCLC No.: 1517982118; https://www.worldcat.org/oclc/1517982118
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211