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図書

オレンジページcooking 2024 夏

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オレンジページcooking. 2024 夏

Call No. (NDL)
Y94-R6644
Bibliographic ID of National Diet Library
033522253
Material type
図書
Author
-
Publisher
オレンジページ
Publication date
2024.7
Material Format
Paper
Capacity, size, etc.
114 p ; 30 cm
NDC
-
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Detailed bibliographic record

Summary, etc.：

無理なく、おいしく。夏こそ積極的に発酵食を！(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

Provided by：出版情報登録センター（JPRO）Link to Help Page

  • 【特集】夏を元気に発酵ごはん！

  • 【小林まさみ＆まさるの発酵食堂】

  • 蒸しなすと豚しゃぶの甘酒梅だれ定食／ズッキーニとえびのハーブ塩麹焼き定食／ポークソテーのフレッシュ夏野菜ソース定食／ピーマンとにらのにんにく肉みそ炒め定食

  • 【発酵食で朝食を。亜希さんのマイルール。】

  • ぬか漬け納豆丼／ピクルス手巻きずし

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-86593-645-2
Title
オレンジページcooking
Title Transcription
オレンジ ページ cooking
Volume
2024 夏
Publication, Distribution, etc.
東京 : オレンジページ (出版)
Publication Date
2024.7
Publication Date (W3CDTF)
2024
Extent
114 p
Size
30 cm