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Table of Contents
【特集】夏を元気に発酵ごはん！
【小林まさみ＆まさるの発酵食堂】
蒸しなすと豚しゃぶの甘酒梅だれ定食／ズッキーニとえびのハーブ塩麹焼き定食／ポークソテーのフレッシュ夏野菜ソース定食／ピーマンとにらのにんにく肉みそ炒め定食
【発酵食で朝食を。亜希さんのマイルール。】
ぬか漬け納豆丼／ピクルス手巻きずし
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- Material Type
- 図書
- ISBN
- 978-4-86593-645-2
- Title
- Title Transcription
- オレンジ ページ cooking
- Volume
- 2024 夏
- Publication, Distribution, etc.
- Publication Date
- 2024.7
- Publication Date (W3CDTF)
- 2024
- Extent
- 114 p
- Size
- 30 cm