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図書

新food&beverageサービス実務教本 3版

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新food&beverageサービス実務教本

3版

Call No. (NDL)
DH475-R75
Bibliographic ID of National Diet Library
033545617
Material type
図書
Author
日置晴之 著
Publisher
FBO
Publication date
2021.4
Material Format
Paper
Capacity, size, etc.
151 p ; 26 cm
NDC
673.973
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-907521-17-2
Title Transcription
シン food & beverage サービス ジツム キョウホン
Author/Editor
日置晴之 著
Edition
3版
Author Heading
著者 : 日置, 晴之 ヒオキ, ハルユキ ( 033585795 )Authorities
Publication, Distribution, etc.
Publication Date
2021.4
Publication Date (W3CDTF)
2021