Functional foods : principles and technology

• Material Type: 図書
• ISBN: 9780443191008 paperback; 044319100X paperback
• Title: Functional foods : principles and technology
• Author/Editor: edited by Mingruo Guo
• Edition: Second edition
• Series Title: Woodhead Publishing series in food science, technology and nutrition
• Title Heading: Woodhead Publishing in food science, technology, and nutrition
• Author Heading: Guo, Mingruo, 1960-
• Publication, Distribution, etc.: Cambridge, MA, United States : Woodhead Publishing, an imprint of Elsevier (出版)
• Publication Date: [2025]
• Publication Date (W3CDTF): 2025
• Extent: xv, 408 pages
• Other physical details: illustrations (some color)
• Size: 23 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Functional foods; Nutraceutiques
• LCC: QP144.F85
• DDC: 641.3/02
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PC25-D47
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 033645145; http://id.ndl.go.jp/bib/033645145
• OCLC No.: 1419058859; https://www.worldcat.org/oclc/1419058859
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods. Specifically, ...