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図書

大阪100選 (あまから手帖)

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大阪100選

(あまから手帖)

Call No. (NDL)
Y77-R549
Bibliographic ID of National Diet Library
033662529
Material type
図書
Author
-
Publisher
クリエテ関西
Publication date
2024.8
Material Format
Paper
Capacity, size, etc.
236p ; 19cm
NDC
673.97
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Detailed bibliographic record

Summary, etc.:

割烹発祥の地として知られる大阪の割烹から始まり、お好み焼き・串カツ・大阪寿司・うどん酒場など大阪名物は今どきのスタイルの店をセレクト。さらに、イタリアンから中華、日本料理店、寿司、そして、ちょっといい居酒屋・酒亭までを掲載します。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • 割烹、大阪名物(お好み焼き・串カツ・うどん酒場)、寿司、ステーキ・焼肉・肉料理、イタリアン・フレンチ、

  • 中華・各国料理、ワイン食堂、焼鳥・鶏料理、居酒屋、気軽な和食店、日本料理店

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Kinki

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-906632-58-9
Title Transcription
オオサカ ヒャクセン
Series Title
Publication, Distribution, etc.
Publication Date
2024.8
Publication Date (W3CDTF)
2024
Extent
236p
Size
19cm