Lactic acid bacteria : microbiological and functional aspects Sixth edition

Lactic acid bacteria : microbiological and functional aspects

Sixth edition

Author: edited by Gabriel Vinderola, Arthur C. Ouwehand, Seppo Salminen and Atte von Wright

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Contents：: Taxonomy, physiology and molecular biologyLactic acid bacteria: an introduction to taxonomy, physiology and molecular biology / Atte von Wright, Lars ...

Summary, etc.：: "Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how...

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Material Type: 図書
ISBN: 9781032399386 (hbk)
1032399384
9781032399393 (pbk)
1032399392
ISBN (error code): 9781003352075 (ebk)
Title: Lactic acid bacteria : microbiological and functional aspects
Author/Editor: edited by Gabriel Vinderola, Arthur C. Ouwehand, Seppo Salminen and Atte von Wright
Edition: Sixth edition
Author Heading: Vinderola, Gabriel
Publication, Distribution, etc.: Boca Raton : CRC Press/Taylor & Francis Group (出版)
Publication Date: 2024
Publication Date (W3CDTF): 2024
Extent: xix, 847 pages
Other physical details: illustrrations (some color)
Size: 26 cm
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Lactic acid bacteria
Ferments lactiques
LCC: QR121
DDC: 579.3/5
NDLC: RA624
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index
Holding library: 国立国会図書館
Call No.: RA624-D7
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033666321
http://id.ndl.go.jp/bib/033666321
LC Control Number: 2023057459
https://lccn.loc.gov/2023057459
OCLC No.: 1432608359
https://www.worldcat.org/oclc/1432608359
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211