Washoku, Japanese food (ACS symposium series ; 1430)

Washoku, Japanese food

(ACS symposium series ; 1430)

Call No. (NDL): EF27-D88
Bibliographic ID of National Diet Library: 033684202

Material type: 図書

Author: Masuko Kobori, editor, Hiroshi Nabetani, editor, Wallace Yokoyama, editor, LinShu Liu, editor

Publisher: American Chemical Society

Publication date: [2022]

Material Format: Paper

Capacity, size, etc.: x, 124 pages ; 26 cm

NDC: -

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Note (General)：: "Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.""The Symposium 'Japanese Foods: Ingredients and Culture' presented by the Nati...

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Inhaltsverzeichnis

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Paper

Material Type: 図書
ISBN: 9781713888376 paperback
1713888378 paperback
9780841297395 hardcover
0841297398 hardcover
Title: Washoku, Japanese food
Author/Editor: Masuko Kobori, editor, Hiroshi Nabetani, editor, Wallace Yokoyama, editor, LinShu Liu, editor
Series Title: ACS symposium series ; 1430
Author Heading: 小堀, 真珠子コボリ, マスコ ( 032287069 )Authorities
鍋谷, 浩志ナベタニ, ヒロシ ( 031492965 )Authorities
Publication, Distribution, etc.: Washington, DC : American Chemical Society (出版)
Publication Date: [2022]
Publication Date (W3CDTF): 2022
Extent: x, 124 pages
Size: 26 cm
Place of Publication (Country Code): US
Text Language Code: eng
Genre/Form Terms: Konferenzschrift
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food habits--Japan
Food--Japan
Japanese--Food
Diet--Japan
Habitudes alimentaires--Japon
Aliments--Japon
Japonais--Alimentation
Alimentation--Japon
LCC: GT2853.J3
DDC: 394.1/20952
NDLC: EF27
Target Audience: 一般
Note (General): "Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
"The Symposium 'Japanese Foods: Ingredients and Culture' presented by the National Agriculture and Food Research Organization's Division of Agriculture and Food Chemistry at the American Chemical Society (ACS) Fall 2021 Meeting reported the most recent results widely related to the characteristics, health function, and processing of Washoku and other styles of Japanese food, including the cultural influence on Japanese food." - Preface
Note (Bibliography): Includes bibliographical references and index
Collection (particular): 日本関係外国語図書
Holding library: 国立国会図書館
Call No.: EF27-D88
Related Material: Inhaltsverzeichnis
https://www.gbv.de/dms/tib-ub-hannover/1826949259.pdf
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033684202
http://id.ndl.go.jp/bib/033684202
LC Control Number: 2022051567
https://lccn.loc.gov/2022051567
OCLC No.: 1420886859
https://www.worldcat.org/oclc/1420886859
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211

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