図書

きほんの料理The Best (『ESSE』別冊)

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きほんの料理The Best

(『ESSE』別冊)

Call No. (NDL)
Y94-R6497
Bibliographic ID of National Diet Library
033691802
Material type
図書
Author
-
Publisher
扶桑社
Publication date
2024.9
Material Format
Paper
Capacity, size, etc.
95p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

★いつものメニューをもっとおいしく!もっとラクに!定番レシピの“新しいコツ”を一冊にまとめた永久保存版!ハンバーグにコロッケ、グラタン、餃子…だれもが知っていて、みんなが大好きな定番おかず。昔ながらのつくり方もいいけれど、「ごはんづくりをもっとラクにしたい!」「でも、おいしさは妥協したくない!」そん...

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Table of Contents

  • <CONTENTS>

  • 第1章 毎日つくりたい人気おかずBest10

  • ハンバーグ、鶏のからあげ、肉ジャガ、オムライス、豚肉のショウガ焼きetc.

  • 第2章 和洋中エスニック定番おかず

  • ・和風…トンカツ、ピーマンの肉詰め、ブリ大根etc.

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Kinki

Kyushu

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Paper Digital

Material Type
図書
ISBN
978-4-594-62267-1
Title Transcription
キホン ノ リョウリ ザ ベスト
Series Title
Publication, Distribution, etc.
Publication Date
2024.9
Publication Date (W3CDTF)
2024
Extent
95p
Size
26cm