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図書

きほんの料理The Best (『ESSE』別冊)

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きほんの料理The Best

(『ESSE』別冊)

Call No. (NDL)
Y94-R6497
Bibliographic ID of National Diet Library
033691802
Material type
図書
Author
-
Publisher
扶桑社
Publication date
2024.9
Material Format
Paper
Capacity, size, etc.
95p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.：

★いつものメニューをもっとおいしく！もっとラクに！定番レシピの“新しいコツ”を一冊にまとめた永久保存版！ハンバーグにコロッケ、グラタン、餃子…だれもが知っていて、みんなが大好きな定番おかず。昔ながらのつくり方もいいけれど、「ごはんづくりをもっとラクにしたい！」「でも、おいしさは妥協したくない！」そん...

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Table of Contents

Provided by：出版情報登録センター（JPRO）Link to Help Page

  • ＜CONTENTS＞

  • 第1章　毎日つくりたい人気おかずBest10

  • ハンバーグ、鶏のからあげ、肉ジャガ、オムライス、豚肉のショウガ焼きetc.

  • 第2章　和洋中エスニック定番おかず

  • ・和風…トンカツ、ピーマンの肉詰め、ブリ大根etc.

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Kinki

Kyushu

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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
978-4-594-62267-1
Title
きほんの料理The Best
Title Transcription
キホン ノ リョウリ ザ ベスト
Series Title
『ESSE』別冊
Publication, Distribution, etc.
東京 : 扶桑社 (出版)
Publication Date
2024.9
Publication Date (W3CDTF)
2024
Extent
95p
Size
26cm