よくわかる調理学実験書

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Summary, etc.：: 調理学実験の解説．過程の観察や結果と既存知見との照合のため調理科学の基礎知識も掲載．(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 978-4-254-61115-1
Title: よくわかる調理学実験書
Title Transcription: ヨクワカルチョウリガクジッケンショ
Author/Editor: 小川宣子, 真部真里子編著
Author Heading: 編者：小川, 宣子オガワ, ノリコ ( 01102849 )Authorities
編者：真部, 真里子マナベ, マリコ ( 001348539 )Authorities
Publication, Distribution, etc.: 東京 : 朝倉書店 (出版)
Publication Date: 2024.10
Publication Date (W3CDTF): 2024
Extent: 155p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
Subject Heading: 調理科学--実験チョウリカガクジッケン ( 01141821 )Authorities
NDC 10th ed.: 596 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Note (Bibliography): 文献あり索引あり
Price: 2400円
Holding library: 国立国会図書館
Call No.: EF27-R117
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033702355
http://id.ndl.go.jp/bib/033702355
National Bibliography No. (JPNO): 24044806
TOHAN MARC No.: 34654873
Cataloging Rule: Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL): 111