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図書

いちばんわかりやすいはじめてのお菓子

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いちばんわかりやすいはじめてのお菓子

Call No. (NDL)
Y73-R385
Bibliographic ID of National Diet Library
033706979
Material type
図書
Author
本間節子 著
Publisher
成美堂出版
Publication date
2024.10
Material Format
Paper
Capacity, size, etc.
207p ; 26cm
NDC
596.65
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Notes on use

Note (General):

カバーによる情報あり

Detailed bibliographic record

Summary, etc.:

スポンジケーキも焼き菓子もプリンも作れる保存版。すべての手順を写真で解説しているので、はじめてでも安心して挑戦できる。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • o 基本の材料

  • o 基本の道具

  • o この本で使う型

  • o オーブンシートの敷き方

  • o 下準備の基本

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Kanto

Tokai/Hokuriku

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-415-33472-1
Title Transcription
イチバン ワカリヤスイ ハジメテ ノ オカシ
Author/Editor
本間節子 著
Author Heading
著者 : 本間, 節子 ホンマ, セツコ ( 01012831 )Authorities
Publication, Distribution, etc.
Publication Date
2024.10
Publication Date (W3CDTF)
2024
Extent
207p