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図書

和気藹々海鮮つまみ

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和気藹々海鮮つまみ

Call No. (NDL)
Y73-R433
Bibliographic ID of National Diet Library
033750335
Material type
図書
Author
吉田愛 著
Publisher
成美堂出版
Publication date
2024.11
Material Format
Paper
Capacity, size, etc.
111p ; 26cm
NDC
596.35
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Notes on use

Note (General):

カバーによる情報あり

Detailed bibliographic record

Summary, etc.:

季節ごとに様々な種類が楽しめるのが魚介の魅力。塩焼きや煮つけだけじゃない、つまみ仕立てだからこそできる多彩な料理を紹介。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • 【一章】 刺身でいろいろ

  • o まぐろのにんにくじょうゆ漬け / まぐろのユッケ

  • o まぐろのごまみそ和え / まぐろの山かけ / まぐろのねぎ塩和え

  • o まぐろのタルタル

  • o まぐろのアボカド和え / とろたく

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Kanto

Tokai/Hokuriku

Kinki

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-415-33384-7
Title Transcription
ワキ アイアイ カイセン ツマミ
Author/Editor
吉田愛 著
Author Heading
著者 : 吉田, 愛, 料理家 ヨシダ, アイ, リョウリカ ( 031374323 )Authorities
Publication, Distribution, etc.
Publication Date
2024.11
Publication Date (W3CDTF)
2024
Extent
111p