めんの本

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Summary, etc.：: 有元葉子のめん料理の集大成。大かき揚げそば、あわびみたいなしいたけめん、たれが命の冷やし中華など一年中役立つこと間違いなし！(Provided by: 出版情報登録センター（JPRO）)

Author introduction：: 有元葉子料理研究家。素材の持ち味を大切にした、シンプルな家庭料理を提案。まっとうな材料を使って、家で作って食べることは世の中がよくなるための第一歩、という考えを持つ。『有元家のお弁当』『料理のあいうえお』（文化出版局）など著書は100冊を優に超える。(Provided by: 出版情報登録センタ...

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Kanto

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