Ice cream

• Material Type: 図書
• ISBN: 9783031778711 hardcover; 3031778715 hardcover
• ISBN (error code): 9783031778728 electronic book
• Title: Ice cream
• Author/Editor: H. Douglas Goff, Richard W. Hartel, Scott A. Rankin
• Edition: Eighth edition
• Author Heading: Goff, H. Douglas, 1960-; Hartel, Richard W., 1951-; Rankin, Scott A.
• Publication, Distribution, etc.: Cham, Switzerland : Springer Nature Switzerland (出版)
• Publication Date: [2025]
• Publication Date (W3CDTF): 2025
• Extent: xiv, 560 pages
• Other physical details: illustrations (some color)
• Size: 25 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Ice cream, ices, etc
• LCC: TX795
• DDC: 641.86/2; 637.4
• NDLC: PC71
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PC71-D16
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 033841872; http://id.ndl.go.jp/bib/033841872
• OCLC No.: 1518926687; https://www.worldcat.org/oclc/1518926687
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomena...