The science and culture of Latin American foods : harnessing ingredients for health

• Material Type: 図書
• ISBN: 9780443334054 paperback; 0443334056 paperback
• Title: The science and culture of Latin American foods : harnessing ingredients for health
• Author/Editor: edited by Sonia G. Sáyago-Ayerdi [and three others]
• Author Heading: Sáyago-Ayerdi, Sonia G.
• Publication, Distribution, etc.: London, United Kingdom : Academic Press (出版)
• Publication Date: [2026]
• Publication Date (W3CDTF): 2026
• Extent: xxviii, 533 pages
• Other physical details: illustrations (some color)
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Latin America; Food--Social aspects--Latin America; Latin Americans--Food; Aliments--Amérique latine; Latino-Américains--Alimentation
• LCC: TX360.L3
• DDC: 641.30098
• NDLC: EF27
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: EF27-D104
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 033842747; http://id.ndl.go.jp/bib/033842747
• OCLC No.: 1463764022; https://www.worldcat.org/oclc/1463764022
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: The Science and Culture of Latin American Foods: Harnessing Ingredients for Health combines science and technology to demonstrate the importance of re...