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Table of Contents
1 食道の手術に必要な基本的な解剖・検査・画像診断
2 胃の手術に必要な基本的な解剖・検査・画像診断
3 上部消化管手術での手術器具と使い方
4 食道亜全摘術①―頚部吻合
5 食道亜全摘術②―胸腔内吻合(Ivor-Lewis)
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Shikoku
高知県立図書館
Paper- Call No.:
- 494.65-ケカ
- Book Registration Number:
- 1112463854
other
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7849-1360-2
- Title Transcription
- ゲカ レジデント ノ タメ ノ ジョウブ ショウカカン ノ ベーシック シュジュツ
- Author/Editor
- 波多野悦朗 監修小濵和貴 編久森重夫, 角田茂 編著
- Author Heading
- 監修者 : 波多野, 悦朗 ハタノ, エツロウ ( 032668923 )Authorities編者 : 小濵, 和貴 オバマ, カズタカ ( 033941666 )Authorities編者 : 久森, 重夫 ヒサモリ, シゲオ ( 033941668 )Authorities編者 : 角田, 茂 ツノダ, シゲル ( 033941672 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2025.1
- Publication Date (W3CDTF)
- 2025
- Extent
- 177p