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図書

血流改善成分の開発と応用 普及版 (TECHNICAL LIBRARY. 食品シリーズ)

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血流改善成分の開発と応用 = Development and Applications of Natural Ingredients that Improve Blood Flow

普及版

(TECHNICAL LIBRARY. 食品シリーズ)

Call No. (NDL)
SC264-R17
Bibliographic ID of National Diet Library
033858333
Material type
図書
Author
大澤俊彦 監修
Publisher
シーエムシー出版
Publication date
2025.1
Material Format
Paper
Capacity, size, etc.
231p ; 26cm
NDC
491.324
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Detailed bibliographic record

Summary, etc.:

動脈硬化や認知症の予防、美容効果、冷え性改善、眼精疲労・肩こり解消、疲労回復、育毛、男性機能向上など、幅広い効果が期待される「血流改善成分」について詳述した1冊。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • 【第I編 総論】

  • 第1章 血流障害の原因

  • 1 はじめに

  • 2 血液凝固の原因

  • 3 血管障害と酸化ストレス

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Kinki

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Paper

Material Type
図書
ISBN
978-4-7813-1788-5
Title Transcription
ケツリュウ カイゼン セイブン ノ カイハツ ト オウヨウ
Author/Editor
大澤俊彦 監修
Edition
普及版
Author Heading
監修者 : 大沢, 俊彦, 1946- オオサワ, トシヒコ, 1946- ( 00360131 )Authorities
Publication, Distribution, etc.
Publication Date
2025.1